Quick & Easy

Honey-spiced carrots and kumara

Honey-spiced carrots and kumara



1.Preheat oven to 220°C (200°C fan forced).
2.Cut carrots into 4cm (1½-inch) pieces. Cook carrot and kumara in large saucepan of boiling water 5 minutes, drain.
3.Combine butter, oil, cumin, seeds and honey in small bowl. Place vegetables on oiled wire rack over large baking dish. Brush vegetables with honey-spice mixture. Roast, uncovered, about 20 minutes, brushing with remaining honey-spice mixture, until vegetable are tender.
4.Serve vegetables sprinkled with parsley.

Related stories