Quick & Easy

Herbed artichoke and tomato sauce with spirals

This easy vegetarian pasta dish is perfect for the whole family.
Herbed artichoke and tomato sauce with spirals
4
25M

Ingredients

Method

1.Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add undrained tomatoes; bring to a boil. Reduce heat, add oregano and basil; simmer, uncovered, about 10 minutes or until sauce reduces by a third.
2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
3.Place pasta, artichoke and half of the cheese in pan with tomato sauce; toss gently to combine. Serve with remaining cheese.

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