1.Preheat oven grill on high.
2.Put the fig halves on an oven tray and brush the balsamic glaze over the cut side of the figs. Grill for a few minutes or until the fig looks shiny.
3.Arrange the radicchio wedges and rocket on a serving platter. Top with the ham, small spoonfuls of the ricotta and the glazed figs. Drizzle with the oil and a little extra balsamic glaze.
Not suitable to freeze or microwave.Note