Quick & Easy

Ginger squid with apple & celery coleslaw

ginger squid with apple & celery coleslaw



1.Cut squid down centre to open out and score the inside in a diagonal pattern, then cut into thick strips. Combine squid, oil, ginger and sambal in a medium bowl.
2.To make lemon dressing, combine juice, mustard and peanut oil in a screw-top jar. Shake well.
3.Combine celery, apple, cabbage, onion, herbs and dressing in a large bowl.
4.Cook squid on heated oiled barbecue (or grill or grill pan) until changed in colour. Serve squid with coleslaw.

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