Quick & Easy

Fried rice with omelette

Colourful and delicious fried rice topped with thinly sliced omelette.
fried rice with omelette



1.Place rice into medium saucepan; cover with the water, bring to the boil. Reduce heat; simmer, covered, about 15 minutes or until water is absorbed and rice is tender. Cool.
2.Heat half the oil in wok; pour in half the egg, tilt wok to coat with egg. Cook until omelette is set. Remove omelette; roll tightly. Repeat with remaining egg. Slice omelettes thinly.
3.Heat remaining oil in wok; stir-fry garlic, ginger and chilli until fragrant. Add vegetables; stir-fry until tender.
4.Add rice, sauce, vinegar and sprouts; stir-fry until hot. Season to taste. Stir in half the onions.
5.Serve rice topped with remaining onion and omelette strips.

Rice can be cooked the day before; store, covered, in the fridge.


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