Quick & Easy

Fried rice sticks with coconut sauce

Brimming with herbs and a delicious coconut cream sauce, this pork and tofu noodle dish makes an easy week-night meal.
fried rice sticks with coconut sauce



1.Place rice sticks in bowl; cover with hot water, stand 15 minutes.
2.Chop carrot into thin strips. Heat oil in wok, cook garlic, onion and pork until pork is browned and tender.
3.Stir in coconut milk, coconut cream, sugar, sauces and carrot, simmer 5 minutes. Remove ⅓ cup liquid from wok.
4.Stir in drained rice sticks; cook 5 minutes or until tender. Stir in chives. Place rice sticks on serving dish, spoon over reserved liquid. Serve topped with tofu and coriander.

Best made close to serving time.


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