Quick & Easy

Fettuccine with rocket pesto & fresh tomato salsa

fettuccine with rocket pesto & fresh tomato salsa
4
25M

Ingredients

Method

1.Cook pasta in large saucepan of salted boiling water until just tender. Drain.
2.Meanwhile, to make rocket pesto, blend or process garlic, basil, rocket and oil until smooth.
3.Combine pasta, rocket pesto, cheese, tomato, juice and chilli in a large saucepan. Stir over heat until hot. Add nuts; toss gently.

For a milder pesto, substitute baby spinach leaves for rocket.

Note

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