Quick & Easy

Duck and noodle salad

Asian-style duck and rice noodle salad with Vietnamese mint and fresh coriander.
duck and noodle salad



1.Plunge carrot, snow peas and corn in large saucepan of boiling water for 30 seconds; rinse immediately under cold water.
2.Place noodles in medium heatproof bowl, cover with boiling water; stand until just tender, drain.
3.Make ginger and lemon grass dressing. Combine ingredients in screw-top jar; shake well.
4.Remove and discard skin and bones from duck; slice meat thinly.
5.Place vegetables, noodles and duck in large bowl with sprouts, herbs, chilli and dressing; toss gently to combine.

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