Quick & Easy

Deep-fried tofu in broth

Healthy and vegetarian deep-fried tofu in broth from Australian Women's Weekly.
Deep-fried tofu in broth



1.Press tofu between two chopping boards with weight on top, raise one end; stand 25 minutes
2.Cut tofu into eight pieces; pat dry between layers of absorbent paper. Toss tofu in cornflour; shake away excess. Heat oil in medium saucepan; deep-fry tofu, in batches, until golden. Drain on absorbent paper
3.Bring dashi, sauce and mirin to the boil in small saucepan
4.Divide tofu among bowls; top with daikon, ginger and green onion. Pour over dashi mixture; sprinkle with bonito flakes

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