Quick & Easy

Crunchy chicken salad cups

Crunchy iceberg cups filled with Thai-style soy and chilli infused chicken salad.
CRUNCHY CHICKEN SALAD CUPS
4
15M

Ingredients

Method

1.Separate small leaves from an iceberg lettuce; finely shred remaining lettuce.
2.Combine shredded lettuce, shredded barbecued chicken, crispy fried noodles and soy and chilli-infused salad dressing in a large bowl; season to taste. Spoon chicken mixture into lettuce leaves.

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