Quick & Easy

Creamy tomato chicken

CREAMY TOMATO CHICKEN
4
15M
15M
30M

Ingredients

Method

1.Cook pasta in a large saucepan of boiling water until tender; drain.
2.To make creamy tomato sauce; heat oil in a medium saucepan; cook mushrooms and garlic, stirring, until mushrooms are tender. Add tomatoes; simmer, uncovered, 5 minutes. Add cream; simmer, uncovered, 1 minute. Season to taste.
3.Cut chicken breasts in half horizontally. Heat oil in a large frying pan over high heat; cook chicken, in batches, 2 minutes each side or until cooked.
4.Serve chicken with pasta and rocket; drizzle with sauce, top with herbs.

Before starting this recipe, boil the kettle so you have boiling water ready to go into the saucepan to cook the pasta.

Note

Related stories