Quick & Easy

Creamed corn and potato patties

creamed corn and potato patties
12 Item



1.Boil, steam or microwave potatoes until tender, drain.
2.Meanwhile, using sharp knife, remove kernels from corn cob.
3.Mash potatoes until smooth. Add corn kernels, egg yolks, creamed corn, breadcrumbs and parsley, stir to combine.
4.Using floured hands, shape mixture into 12 patties. Toss patties in flour, shake away excess. Heat a third of the butter and 1 tablespoon of the oil in large frying pan, cook patties, four at a time, until browned both sides. Repeat until all patties are cooked.

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