Quick & Easy

Country-style chicken stew

This tender country-style chicken stew is the perfect dinner option for a cold winter night! Full of delicious, wholesome ingredients, this dish is sure to please even the fussiest eaters!
1H 35M
1H 45M



1.Preheat oven to 180°C.
2.Heat oil in a large flameproof casserole dish over medium-high heat on the stove top; cook chicken, in batches, turning, until browned all over. Return all chicken to dish.
3.Add leek, celery, carrots, shallot, thyme, bay leaves, parsley stalks and stock; bring to the boil. Cover, transfer to oven; cook for 1 hour.
4.Uncover; add beans and pasta to dish. Return to oven; cook for 3 minutes or until pasta is tender. Stir in juice and chopped parsley; season to taste.

This recipe is not suitable to freeze.


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