Quick & Easy

Cold seafood platter with herb yoghurt

Perfect for those hot summer days by the water, prepare this glorious cold seafood platter for your family and friends. Prawns, salmon and Balmain bugs are wonderful accompanied by a zesty herb yoghurt and a squeeze of lemon.
Cold Seafood Platter with Herb YoghurtAustralian Women's Weekly


Cold seafood platter with herb yogurt
Herb yoghurt


Cold seafood platter with herb yogurt

1.To make herb yoghurt: Process horseradish cream, herbs and 2 tablespoons of the yoghurt until smooth. Transfer to a small bowl. Stir in the remaining yoghurt. Season to taste with salt and pepper.
2.Using a sharp knife, cut bugs in half lengthways. Remove centre vein from tail.
3.Arrange bugs, prawns and salmon on a large platter with lemon wedges.
4.Serve seafood platter with herb yoghurt.

Recipe can be prepared several hours ahead. Not suitable to freeze or microwave.


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