Quick & Easy

Coconut rice with capsicum and coriander

This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you can substitute short or long-grain rice, if necessary.
coconut rice with capsicum and coriander



1.Heat wok, add coconut; stir constantly until browned lightly. Remove from wok.
2.Heat oils in wok; stir-fry brown onion, capsicum, garlic and ginger until onion softens.
3.Add rice to wok; stir-fry 2 minutes. Add stock, the water and coconut milk; simmer, covered, about 20 minutes or until liquid is absorbed and rice is tender.
4.Remove from heat; stir in green onion, chopped coriander, juice and half the coconut. Sprinkle with remaining coconut and coriander leaves to serve.

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