Quick & Easy

Coconut poached fish

Coconut poached fishWoman's Day
4
10M
15M
25M

Ingredients

Method

1.In a large frying pan, combine coconut cream, zest and juice, fish sauce, brown sugar, sambal oelek and garlic. Bring to the boil on high, stirring.
2.Reduce heat to low. Add fish fillets; simmer, gently covered, 8-10 minutes, until fish flakes easily when tested with a fork.
3.Remove fish from pan and stir through spinach.
4.Serve fish on steamed rice. Drizzle with sauce and top with shredded onion and chilli.

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