Dinner ideas

Chilli rice noodles with bok choy

Chilli Rice Noodles with Bok ChoyAustralian Women's Weekly
4
20M
15M
35M

Ingredients

Method

1.Place noodles in a medium heatproof bowl; cover with boiling water, separate gently, drain.
2.Heat the oil in a wok; stir-fry mince until browned. Add garlic and chilli; stir-fry until fragrant. Add noodles, bok choy, tamari, fish sauce and kecap manis; stir-fry until bok choy just wilts.
3.Remove from heat; stir in onion, basil and sprouts.

Not suitable to freeze or microwave. Fresh rice noodles are found in the refrigerated sections of supermarkets as well as in Asian grocery stores. Because they’re fresh and not dried, they do not need to be reconstituted by cooking, nor do they require a lengthy soaking time.

Note

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