Quick & Easy

Chicken with lime and basil

chicken with lime and basil



1.Combine sesame oil, soy sauce, honey, juice, chille and cornstarch in large bowl, add chicken, toss chicken to coat in marinade. Cover, refrigerate 3 hours or overnight.
2.Drain chicken over medium bowl, reserve marinade.
3.Heat half of the peanut oil in large nonstick skillet, cook chicken, in batches, until browned all over. Heat remaining peanut oil in skillet, cook garlic, onion and corn until just tender. Return chicken to skillet with reserved marinade and peel, cook until sauce boils and chicken is cooked through.
4.Remove from heat, add sprouts, basil and cilantro. Toss with chicken and vegetables until combined.

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