1.Cook rice in large saucepan of boiling water until just tender; drain. Cover to keep warm.
2.Meanwhile, heat half the oil in wok; stir-fry chicken, in batches, until browned lightly and cooked through.
3.Heat remaining oil in wok; stir-fry onion and garlic until onion softens. Add broccolini, corn and peas; stir-fry until vegetables are tender.
4.Return chicken to wok with nuts and sauces; stir-fry until heated through. Serve with rice.
Did you know? Broccolini is wonderful when combined with sugar snaps or snow peas. Try them stir-fried as we have here, or blanch and dress them for an easy vegetable side. Sprinkle with roasted nuts for an elegant finish.Note