Quick & Easy

Chicken, mixed vegies and almond stir-fry

An easy and delicious chicken, mixed vegetable and almond stir-fry for a quick mid-week dinner.
chicken, mixed vegies and almond stir-fry



1.Cook rice in large saucepan of boiling water until just tender; drain. Cover to keep warm.
2.Meanwhile, heat half the oil in wok; stir-fry chicken, in batches, until browned lightly and cooked through.
3.Heat remaining oil in wok; stir-fry onion and garlic until onion softens. Add broccolini, corn and peas; stir-fry until vegetables are tender.
4.Return chicken to wok with nuts and sauces; stir-fry until heated through. Serve with rice.

Did you know? Broccolini is wonderful when combined with sugar snaps or snow peas. Try them stir-fried as we have here, or blanch and dress them for an easy vegetable side. Sprinkle with roasted nuts for an elegant finish.


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