Quick & Easy

Cheeseburger rolls in sausage roll maker

A quick and easy dinner idea.

Your sausage roll maker can do so much more than just pastries. For a quick and easy ‘cheeseburger’ rolls made with rare roast beef. bread and butter pickles and cheese. Serve with potato crisps for ease or potato chips for a more authentic feel.

The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz.

Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillings and flavour combinations. This book also offers a range of inventive recipes for ‘everything but sausage rolls’ from spring rolls to apple pies and everything in between. Get the kids in on the fun and let their imagination run wild!

For more recipe to make in your handy appliance you can now buy The Sausage Roll maker.



1.Trim brioche buns to fit into sausage roll maker holes. Split buns horizontally, without cutting all the way through. Spread each bun base with 2 teaspoons mustard. Fold beef slices into quarters; place 2 quarters on the base of each bun. Top each with 1 teaspoon of tomato sauce, 2 cheese halves and 3 pickles. Sandwich with bun lids.
2.Spray a 4-hole (2-tablespoon) sausage roll maker with oil.
3.Place cheeseburger rolls in holes; spray with oil and sprinkle with sesame seeds. Turn machine on. Close lid without locking; cook for 5 minutes or until buns are toasted and cheese has melted.
4.Serve cheeseburger rolls with extra mustard, tomato sauce, pickles and potato crisps.

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