Quick & Easy

Char-grilled t-bones with potato pancakes

This is a meal and a half, perfect for dinner at the end of an active weekend day. Let the crisp potato pancakes soak up some of the zesty chilli and ginger liquid from the steaks.
t bone steak recipes

Photographer: Brett Stevens. Stylist: Yael Grinham




1.Combine chilli, ginger, garlic and oil in large bowl; add steaks, turn to coat in mixture.
2.Cook steaks on heated oiled grill plate (or grill or barbecue). Cover; stand for 5 minutes.
3.Meanwhile, cook corn, turning occasionally, on heated flat plate until tender.
4.To make potato pancakes, squeeze excess moisture from potato; divide into four portions. Heat half the butter on flat plate; cook potato portions, flattening with spatula, until browned both sides.
5.Spread corn with remaining butter; serve with steaks and potato pancakes.

Related stories