Healthy

Char-grilled salmon with avocado salsa

Salt the skin side of the salmon and cook that side first, turning only once. That will guarantee you a lovely crispy skin. You could use tuna instead of salmon, if you like.
CHAR-GRILLED SALMON WITH AVOCADO SALSA

This char-grilled salmon with avocado salsa is not only delicious, but very good for you.

4
25M

Ingredients

Method

1.Cook salmon on a heated oiled barbecue grill plate, 4 minutes each side or until cooked as desired.
2.Meanwhile, combine avocado, onion, dill and capers in medium bowl.
3.Place juice and oil in a screw-top jar; shake well.
4.Serve salmon on rocket with avocado salsa; drizzle with dressing. Season to taste.

Related stories