Name: Caramelised onion with calves liver and potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 5 (500g) red onions, thinly sliced; 1 tablespoon brown sugar; 1 1/2 tablespoon balsamic vinegar; 3 (600g) potatoes, unpeeled, cut into 1cm slices; 1 tablespoon olive oil; 600 gram calves liver, thinly sliced

Ingredients

5 (500g) red onions, thinly sliced

1 tablespoon brown sugar

1 1/2 tablespoon balsamic vinegar

3 (600g) potatoes, unpeeled, cut into 1cm slices

1 tablespoon olive oil

600 gram calves liver, thinly sliced

Method

1.Cook onion on a heated oiled barbecue flat plate until browned lightly. Sprinkle onion with sugar and vinegar. Turn constantly on barbecue until onion is caramelised. Transfer onion to small bowl and cover to keep warm.

2.Meanwhile, boil, steam or microwave potato until tender, drain. Combine in a large bowl with oil. Cook potato on heated oiled barbecue until browned lightly.

3.Meanwhile, cook liver on heated oiled barbecue until browned both sides and just cooked through. Serve liver with onion and potato.

Women's Weekly Food