Quick & Easy

Buk choy steamed with chilli oil

A delicious Asian-style side dish of buk choy steamed with chilli oil from Australian Women's Weekly
Buk choy steamed with chilli oil
4
10M

Ingredients

Method

1.Halve buk choy lengthways; place, cut-side up, in bamboo steamer. Drizzle buk choy with combined oil, garlic and sauces.
2.Steam buk choy, covered, over wok or large saucepan of simmering water about 5 minutes or until just tender.
3.Serve buk choy sprinkled with onion, coriander and chilli.

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