Dinner ideas

Blueberry and passionfruit jam

The availability of frozen blueberries and tinned passionfruit pulp means you can make this gorgeous jam any time of the year.
blueberry and passionfruit jam
3 Cup



1.Combine blueberries and water in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 20 minutes or until blueberries are tender.
2.Measure fruit mixture, allow ¾ cup (165g) sugar to each cup of fruit mixture. Return fruit mixture with sugar and juice to pan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into hot sterilised jars; seal while hot.

You will need about two passionfruit for this recipe.


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