Quick & Easy

Black bean and mango salsa

Crunchy, fruity and spicy, this black bean and mango salsa is gorgeous paired with fish.
black bean and MANGO SALSA
1H 40M



1.Place beans in medium bowl, cover with water; stand overnight. Drain.
2.Cook beans in medium saucepan of boiling water until tender; drain.
3.Meanwhile, make sweet chilli dressing. Combine olive oil, sweet chilli sauce and lime juice in small bowl.
4.Place beans in medium bowl with dressing and remaining ingredients; toss gently to combine. Season to taste.

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