Dinner ideas

Best sosaties (South African-Malay kebabs)

Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
Best sosaties (South African-Malay kebabs)Australian Women's Weekly


Best sosaties (south african-malay kebabs)


Best sosaties (south african-malay kebabs)

1.Heat oil in a large fry pan over a medium- high heat. Add the onion and garlic; cook, stirring, for 3 minutes or until softened. Add curry powder; cook, stirring, for 2 minutes. Add chilli, ginger, apricot jam, vinegar and bay leaves; simmer for 10 minutes. Remove from heat and add milk; cool.
2.Cut meat into bite-size pieces and thread onto skewers. Pour marinade over the meat and rub in well. Refrigerate, covered, for several hours or overnight.
3.Cook the skewers on a heated oiled barbecue (or grill plate) over medium-high heat until cooked to your liking, basting generously with the marinade. Serve with a mint and tomato salad and steamed rice, if desired.

Not suitable to freeze or microwave.


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