Quick & Easy

Beef in Asian broth

This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.
BEEF IN ASIAN BROTH
4
20M

Ingredients

Method

1.Combine the water, consomme, ginger, sauce and oil in large saucepan; bring to a boil. Add noodles; using fork, separate noodles. Reduce heat; simmer, uncovered, until noodles are just tender.
2.Add remaining ingredients; stir until mixture is heated through and beef is cooked as desired.

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