Dinner ideas

Beef and onion casserole

Photographer: Ian Wallace; Stylist: Louise Pickford

Beef and onion casserole

1H 30M



1.Coat beef in flour, shake away excess. Heat half the oil in large saucepan, cook beef, in batches, until browned all over, remove from pan.
2.Heat remaining oil in same pan. Cook onion, garlic and mushrooms, stirring, until onion softens.
3.Return beef to pan with wine, undrained tomatoes, stock and paste, bring to the boil. Reduce heat, simmer, covered, 40 minutes.
4.Uncover. Simmer, 40 minutes, or until meat is tender and sauce thickens slightly, stirring occasionally.

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