Quick & Easy

Beef and noodle chow mein

beef and noodle chow meinWoman's Day
4
20M
10M
30M

Ingredients

Method

1.Heat oil in wok or large frying pan on high. Stir-fry onion, ginger and garlic for 1-2 minutes until onion is tender.
2.Add mince and curry powder to pan and cook for 4-5 minutes, until browned, breaking up lumps with the back of a spoon.
3.Mix in vegetables, water chestnuts, stock, sauces, chilli and sesame oil. Stir-fry for 1-2 minutes until cabbage begins to wilt and vegetables are just tender.
4.Toss through noodles and coriander. Stir-fry for 1 minute. Serve sprinkled with peanuts.

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