Quick & Easy

Beef and crispy noodle salad

Beef and crispy noodle salad

Photography by Ian Wallace. Styling by Louise Pickford.



Chilli lime dressing


1.Heat a barbecue grill or grill pan on high.
2.Brush steak with oil; season with salt. Cook 2-3 minutes each side, or until it has nice char marks and is cooked to your liking. Transfer to a plate; cover with foil.
3.Meanwhile, to make chilli lime dressing, combine all ingredients in a jug or bowl; stir to dissolve sugar.
4.Arrange cabbage on a large serving platter. Combine onion, cucumber and capsicum; scatter over cabbage.
5.Thinly slice beef and place on top of salad, followed by noodles and coriander. Drizzle dressing over just before serving.

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