Quick & Easy

Bean and tomato salad with hazelnut dressing

Some sides are worthy of being the star of the show.
bean and tomato salad with hazelnut dressing

No matter your taste buds


Fresh green beans with cherry tomatos and a zesty hazelnut dressing make a simple side dish to serve with your choice of meat or vegetable main.

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1.Combine hazelnuts, hazelnut oil, apple cider vinegar and mustard in a screw-top jar; shake well. Boil, steam or microwave green beans until tender; drain. Rinse under cold water; drain.
2.Combine beans, cherry tomatoes and hazelnut mixture in a medium bowl; toss gently to combine.

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