Quick & Easy

Balinese chilli lamb and fried noodles

balinese chilli lamb and fried noodles
4
25M

Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Combine lamb, sambal oelek, sauces and garlic in large bowl.
3.Heat 1/2 teaspoon of the oil in wok; stir-fry nuts until browned lightly. Remove from wok.
4.Heat 2 tablespoons of remaining oil in wok; stir-fry lamb, in batches, until browned.
5.Heat remaining oil in wok; stir-fry noodles until browned lightly.
6.Add stock, oyster sauce, juice and sugar to wok; simmer about 3 minutes or until sauce thickens slightly.
7.Return lamb to wok with peas; stir-fry until hot. Serve noodles topped with lamb mixture and sprinkled with nuts, mint and chilli.

Related stories