Quick & Easy

Angel hair pasta with prawns

Toss together this flavoursome pasta dish in under ten minutes - packed full of nutrients and fresh, beautiful produce
Angel hair pasta with prawnsWoman's Day



1.Heat butter and oil together in a large frying pan on medium until foaming.
2.Saute garlic 30 seconds, until fragrant. Add prawns and cook 2-3 minutes, stirring occasionally, until almost cooked through.
3.Add tomatos, juice and zest and cook 2-3 minutes, until tomatoes soften slightly.
4.Meanwhile, cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well and reserve 2 tablespoons cooking liquid.
5.Add pasta to frying pan with snow peas and reserved water. Season to taste and toss well. Serve topped with crumbled feta and basil leaves.

Wine suggestion: Serve this dish with a glass of chilled Riesling Rose.


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