Quick & Easy

Tropical salad with lime and ginger syrup

Fresh and colourful tropical salad with lime and ginger syrup from Australian Women's Weekly.
tropical salad with lime and ginger syrup
4
25M

Ingredients

Method

1.Make lime and ginger syrup. Combine the water, sugar, juice and ginger in small saucepan; stir over heat until sugar dissolves, bring to the boil. Boil, uncovered, about 5 minutes or until syrup thickens. Remove from heat; stir in rind. Cool.
2.Combine fruit and coconut in large bowl with syrup; cover, refrigerate 1 hour. Serve sprinkled with mint.

You need the flesh from about half a coconut. To crack the coconut, pierce one of the eyes and put it into a preheated oven 240°C/475°F for about 15 minutes.

Note

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