Dessert

Sweet potato and cardamom ice-cream

sweet potato and cardamom ice-cream
6
40M

Ingredients

Method

1.Combine kumara, milk, sugar and cardamom in pan; stir without boiling until sugar is dissolved. Bring to boil, simmer, covered, for about 15 minutes or until kumara is tender; cool.
2.Blend or process kumara mixture in batches until smooth. Blend in condensed milk. Pour into lamington pan; cover, freeze several hours or until partially set.
3.Beat kumara mixture with cream in large bowl with electric mixer or process until combined. Return to lamington pan; cover, freeze overnight.

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