Name: Mango creams
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 cup chopped fresh mango; 2 tablespoon cointreau; 1/2 cup (125ml) orange juice; 1 tablespoon gelatine; 1/2 cup (125ml) water; 1/2 cup (125ml) thickened cream; 2 egg whites; 1 tablespoon caster sugar

Mango creams

These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.

Serves 10

Cook

30M

Ingredients

2 cup chopped fresh mango

2 tablespoon cointreau

1/2 cup (125ml) orange juice

1 tablespoon gelatine

1/2 cup (125ml) water

1/2 cup (125ml) thickened cream

2 egg whites

1 tablespoon caster sugar

Method

1.Grease ten ½-cup (125ml) moulds.

2.Blend or process mango, liqueur and juice until smooth; transfer to large bowl.

3.Sprinkle gelatine over water in jug; stand jug in small saucepan simmering water, stir until gelatine dissolves; cool 5 minutes. Stir gelatine mixture into mango mixture.

4.Beat cream in small bowl with electric mixer until soft peaks form; fold cream into mango mixture. Beat egg whites in small bowl with electric mixer until soft peaks form; beat in sugar until sugar is dissolved. Fold egg white mixture into mango mixture.

5.Pour mixture into moulds; refrigerate until set. Turn onto plates, serve with extra cream and roasted flaked almonds, if you like.