Quick & Easy

Ice-cream with choc-peanut sauce

Ice-cream with choc-peanut sauce
4
20M

Ingredients

Method

1.Stir chocolate bars and cream over medium heat in small saucepan, without boiling, until chocolate bars melt and sauce thickens slightly. Remove from heat.
2.Stir in liqueur; stand 5 minutes before serving drizzled over scoops of ice-cream.

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