Quick & Easy

Ice-cream truffles

coconut ice-cream truffles
50 Item
1H

Ingredients

Coconut ice-cream truffles
Hazelnut ice-cream truffle
Mocha walnut ice-cream truffle

Method

Coconut ice-cream truffles

1.Combine slightly softened ice-cream, liqueur, coconut and biscuit in medium bowl. Cover with foil, freeze about 1 hour or until firm.
2.Working quickly, roll ½ level teaspoons of mixture into balls. Place on tray, freeze until firm.
3.Dip balls in melted chocolate roll in extra coconut. Return to tray, freeze until firm.

Hazelnut ice-cream truffles

4.Replace liqueur with 1 tablespoon chocolate hazelnut spread. Omit shredded coconut. Replace white chocolate with milk chocolate. Replace extra shredded coconut with 1½ cups finely chopped roasted hazelnuts.

Mocha walnut ice-cream tuffles

5.mocha walnut Replace liqueur with 1 tablespoon strong black coffee. Omit shredded coconut. Replace white chocolate with dark chocolate. Replace extra shredded coconut with 1½ cups finely chopped roasted walnuts.

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