Quick & Easy

Grapefruit sorbetto

A sweet, tangy and refreshing sorbetto that is perfect for a summer's evening.
Grapefruit sorbetto



1.Stir rind, sugar and the water in medium saucepan over high heat until sugar dissolves; bring to the boil. Reduce heat; simmer, without stirring, uncovered, 5 minutes. Transfer to large heatproof jug, cool to room temperature. Stir in juice.
2.Pour sorbet mixture into loaf pan; cover tightly with foil. Freeze 3 hours or overnight.
3.Process sorbet mixture with egg white until smooth. Return to loaf pan. Cover; freeze until firm. Serve with extra grapefruit rind, if you like.

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