Fresh pineapple with coconut

Sweet, fruity and zesty, this pineapple, passionfruit and coconut dish is beautiful enjoyed on it's own or with a dollop of cream or ice-cream.
Fresh pineapple with coconut



1.Divide pineapple among four serving dishes; drizzle with the passionfruit and rum, then sprinkle with coconut.

You will need about four passionfruit for this recipe. The recipe can be made several hours ahead; add coconut just before serving. We used Malibu in this recipe, but you can use any rum-based coconut-flavoured liqueur. An orange-flavoured liqueur in place of rum, if preferred. Coconut can be toasted in a dry frying pan or in a moderate oven.


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