Quick & Easy

Fresh peaches and dates with orange blossom water

When you are blessed with an over abundance of beautifully ripe and juicy stone fruit, consider taking a culinary trip to the Middle East with this fresh peaches and dates with orange blossom recipe.
Fresh peaches and dates with orange blossom water
8
15M

Ingredients

Method

1.Stir sugar, saffron, cardamom and the water in small saucepan over low heat, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until syrup thickens slightly. Cool 10 minutes. Stir in juice and orange blossom water.
2.Place peaches and dates in large bowl; strain syrup over fruit. Cover; refrigerate 2 hours.
3.Serve fruit with yogurt.

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