Name: Figs with sheep milk yoghurt and honey
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 medium fresh figs (120g), chopped coarsely; 1/4 cup (70g) sheep milk yoghurt; 4 medium fresh figs (240g), halved; 1 teaspoon honey

Ingredients

2 medium fresh figs (120g), chopped coarsely

1/4 cup (70g) sheep milk yoghurt

4 medium fresh figs (240g), halved

1 teaspoon honey

Method

1.Combine chopped figs and yogurt in small bowl. Place halved figs on serving plate and drizzle with honey. Serve with yoghurt mixture.

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