Quick & Easy

Creamed rice

creamed rice
1H 10M
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1.Combine milk and sugar in medium saucepan, bring to the boil, stirring. Gradually stir rice into the boiling milk.
2.Cover pan tightly, reduce heat to low, cook, stirring occasionally, about 1 hour or until rice is tender and most of the liquid is absorbed.
3.Stir in extract. Serve warm or cold.

Recipe can be made a day ahead, store, covered, in the refrigerator. It is important to use full-cream milk in this recipe,ook rice slowly for creamiest results. Serve with fruit of your choice.


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