Quick & Easy

Coconut sago puddings

Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!
Coconut sago puddings



1.Place coconut cream, coconut milk,sago and the water in a medium saucepan. Stand for 30 minutes.
2.Place sago mixture over moderate heat. Cook and stir for 5 minutesor until the mixture comes to the boil.Reduce heat to very low; simmer,stirring occasionally, for 10 minutes or until sago is tender. Remove fromheat. Stir in sugar. Cool slightly.
3.Spoon sago mixture into 6 x 1-cup heatproof glass serving cups or bowls. Place on a baking tray. Cover with plastic food wrap; chill for 2 hours or until firm. Serve puddings topped with a drizzle of vanilla bean paste and shaved coconut.

Add 1 teaspoon vanilla essence to pudding mixture and omit vanilla bean paste


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