Quick & Easy

Blackberry and pear jam

Plump, sweet blackberries are a gorgeous match with understated pear in this luscious jam.
5 Cup
1H 5M



1.Combine berries, pears and the water in large saucepan; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until mixture is pulpy.
2.Measure fruit mixture, allow ¾ cup sugar to each cup of fruit mixture. Return fruit mixture and sugar to pan; stir over high heat, without boiling, until sugar dissolves.
3.Bring to the boil; boil, uncovered, without stirring, about 35 minutes or until jam jells when tested.
4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

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