Name: Chocolate cheesecake ice-cream with fresh berries
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 eggs, separated; 1/2 cup (110g) caster sugar; 250 gram cream cheese, softened; 50 gram dark chocolate, melted; 2 teaspoon brandy; 1 teaspoon grated orange rind; mixed berries, to serve

Chocolate cheesecake ice-cream with fresh berries

This fuss-free dessert can be made a week in advance, so it's the perfect pick for entertaining.

Serves 6

Prep

20M

Marinate

Ingredients

2 eggs, separated

1/2 cup (110g) caster sugar

250 gram cream cheese, softened

50 gram dark chocolate, melted

2 teaspoon brandy

1 teaspoon grated orange rind

mixed berries, to serve

Method

1.Line an 8cm x 22cm (5-cup capacity) terrine or loaf pan with freezer wrap, extending wrap 5cm over the long sides.

2.Whisk egg whites with 2 tablespoons of the sugar in a small bowl with an electric mixer until firm and glossy.

3.Beat the cream cheese and remaining sugar in a bowl with an electric mixer for 2 minutes or until smooth. Add egg yolks; beat until smooth. Beat in the chocolate, brandy and rind until combined. Fold in the egg white mixture in two batches.

4.Spoon mixture into terrine; smooth the top. Fold over the freezer wrap to enclose. Freeze for 6 hours or until firm.

5.Turn ice-cream out onto a board; cut into thick slices. Serve with berries.