1.Combine oil, stevia, spices and salt in a small bowl.
2.Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.
3.Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.
If you have one, it’s handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.Note