Quick & Easy

Caramelised pears

Quick, easy and ever so slightly boozy, if you're looking for a dessert you can throw together quickly without sacrificing on flavour this caramelised pears on vanilla ice-cream recipe is perfect.
caramelised pears



1.Peel and core pears; cut each pear into eight wedges.
2.Melt butter in large frying pan, add pear; cook, stirring occasionally, until softened slightly.
3.Sprinkle sugar over pear; reduce heat. Cook, stirring occasionally, until sugar dissolves. Bring to the boil; boil 1 minute. Add liqueur and paste; cook, over high heat, about 2 minutes or until mixture is syrupy.
4.Serve pear with ice-cream; drizzle with syrup.

Made from vanilla bean extract, vanilla bean seeds, sugar and natural thickeners, vanilla bean paste can be used as a substitute for a whole vanilla bean or vanilla extract. It is available from the baking section of major supermarkets.


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