Quick & Easy

Caramelised figs

caramelised figs
4
5M

Ingredients

Method

1.Combine yoghurt, honey, nutmeg, cinnamon and cloves in small bowl.
2.Brush cut-side of figs with warm honey. Cook figs, cut-side down, in a large heated and oiled frying pan about 5 minutes or until browned lightly.
3.Serve figs with the spiced yoghurt.

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